Dr Brown's Cel-Ray soda is a soft drink with a celery flavor. It is fairly easy to find in New York City and in South Florida. Outside the New York City and Miami regions, it is rather obscure but can sometimes be found at Jewish delicatessens and restaurants. In addition, it can be found at certain grocers that specialize in American food in Israel, and other specialty grocers. The flavor, derived from celery seed extract, is reminiscent of ginger ale but with a pronounced celery flavor that is more pungent or peppery than ginger ale. Dr. Brown�s Celery Tonic was, according to the company, first produced in 1868 in Brooklyn, NY. The Food and Drug Administration objected to its being called a �tonic,� and in the 1900s the name was changed to Dr. Brown�s Cel-Ray (soda). Cel-Ray was so popular in the 1930s among New York City's Jewish community, that it earned the nickname "Jewish Champagne." Dr. Brown�s briefly produced a diet Cel-Ray, but it was discontinued due to low sales. Other �celery tonics"/"celery sodas� were produced in the 1890s, but only Dr. Brown�s celery product remains today. Dr. Brown�s sodas are kosher and can be found in many delis. Dr. Brown�s Cel-Ray� soda has its admirers and detractors. Much speculation surrounds the invention of this soda, which in its infancy was a mix of sugar, carbonated water, celery seed extract, and a few other flavors. Today the drink has gone the way of most sodas by adding the inferior high fructose corn syrup instead of sugar, and caramel coloring. It�s still an admired drink by many who grew up with it, especially those who would order it in Kosher or Jewish delicatessens. In fact Cel-Ray� soda has been dubbed the Jewish champagne, since many considered it the perfect accompaniments to salty meats like pastrami. Today, Dr. Brown�s Cel-Ray� soda is made by Canada Dry�. Initially the drink was developed in the late 1860s, and may have been sold as celery tonic instead of Cel-Ray� soda. The world questions the existence of a Dr. Brown who supposedly invented the drink. There is suggestion that a true Dr. Brown may have been a doctor in Brooklyn who invented the drink and who had a friend in the bottling business. No matter who the inventor was, Cel-Ray� soda soon became popular, especially in delicatessens as a nice light drink, rather than as a health tonic. Unlike most soft drinks, Cel-Ray� soda has more bitterness, and you�ll probably want to be a fan of celery prior to trying it. Most early soft drinks were considered healthful, but this is dubious, especially today, given the high fructose corn syrup the drink contains. It�s certainly not a health tonic, but instead a light, greenish tasting accompaniment best served with savory, salty or heavily spiced foods. People praise it as a fantastic drink on hot days when serving deli sandwiches. Many suggest the drink is an acquired taste, and others assert they could never acquire a liking for it. Supporters generally are used to it and have enjoy Cel-Ray� soda since childhood. Detractors tend to try it as adults and find it absolutely wretched. Some can�t get past the overt celery smell when a bottle or can is opened. If you�re a traditionalist who likes your soda sweet, you might try a few other Dr. Brown sodas. The cream soda is considered one of the finest on the market, though it too has diverged from its original recipe by being made with high fructose corn syrup. On the other hand, if you�re out having a big pastrami sandwich, you might want to pick up a can of Cel-Ray� soda and give it a try. Many people swear by the fantastic flavor which offsets salty meats. If you�re lucky enough to be in a Jewish delicatessen, you�ll likely find the drink available. http://www.wisegeek.com/what-is-dr-browns-cel-ray-soda.htm