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Guest d'Kong76
Guests
Posted


I haven't gone into Flushing for Korean food in some time, I need to start
doing that again. Sam Won Gak doesn't ring a bell, anyone have a few restaurant
names they can recommend? Thai was mentioned a few posts ago too, love Thai.

Centerfield wrote:
Maybe the Wilpons should sell to someone who has some experience in real estate development.


D'oh!


Posted


Nymr83 wrote:
If its not walkable it might as well be in Manhattan for most people.


And a lot of people [not everyone, just the majority of this country] categorize anything over about 100 yards as 'not walkable'.


Guest LeiterWagnerFasterStrongr
Guests
Posted


I've always been of the mindset that-- barring infirmity or bone loss-- if we can make it through back-to-back pennant-race collapses, MFY dynasties right next door, and many, MANY Bataan-like 70-win seasons, we should have the stamina for a 10-minute walk, especially one where you get soup dumplings or a football-sized torta at the end.

Most of the good K- spots I know in the area (including two places-- Mad For Chicken, Kyedong-- tied for the best Korean fried chicken I've ever had) are along Northern Blvd. Closer to Roosevelt on Union St there are a couple of 24- hour joints-- Kim Ga Nae, and San Soo Kap San-- that are really, really solid, if a little shabby in terms of decor. I've heard good things about The COOP on Prince St (just off Roosevelt), which features fried chicken and various upscale Korean bar-food faves AND is open waaaay late (3 or 4 AM); I haven't yet had a chance to confirm these recommendations firsthand. (BONUS: in that same complex is the Sichuan place-- Guan Fu-- with the glowing NY Times review.)

There are a bunch of decent hole-in-the-wall Thai places within a couple of stops toward Manhattan... but my favorite (a little farther in, in Woodside) remains SriPriPhai, with its drunken noodles, fantastic beef panang, and lovely fried whole fish.

And yeah-- not much of it is dressed up in any blue and orange, much less festooned with Nimmo-rabilia. But the way I figure it, if we're there, and we're Metly, it's made Metly by our presence. Represent proudly, and the world is your jigae-filled Shea.


Guest d'Kong76
Guests
Posted


Mouth watering, LWFS... thanks!


Guest LeiterWagnerFasterStrongr
Guests
Posted


Ain't nothing wrong with beef on a stick, but I would slap my mother for good Korean fried.


Posted


Centerfield wrote:

Maybe the Wilpons should sell to someone who has some experience in real estate development. Someone capable of turning that area into gold.


Good idea! I think I know just the guy, He has a history in building shit and should be about ready to move on from his current job, and if he builds it then it will be HUGE, the HUGEST, believe me!


Grand Central Contributor
Posted


Nymr83 wrote:
Centerfield wrote:

Maybe the Wilpons should sell to someone who has some experience in real estate development. Someone capable of turning that area into gold.


Good idea! I think I know just the guy, He has a history in building shit and should be about ready to move on from his current job, and if he builds it then it will be HUGE, the HUGEST, believe me!


I don't think he'd be allowed to do so from where he's going.


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