Times wine critic slums to do beer as it applies to baseball, takes too long to get to the point, then slams Citi Field selection. In New York, the situation has been dire. The selection has never been good at Yankee Stadium, where you were lucky to find a Guinness Stout among the mass-market brands sold at absurd prices. It was scarcely better at Citi Field, where the big breweries buried an initial effort to sell local craft beers. Aren't there two sizable concessions, one beyond center, the other in the Promenade food court, devoted to selling all kinds of crafts and imports, including some local representation? WTF's with "scarcely"?