Who's up for some Stewed Goat for supper?

[Guest cooby]

My holiday gift from Metsfairy this year is "GourMets: The Mets Family Cookbook" which features some truly yummy sounding stuff that I will no doubt make.

Not sure if I can buy goat meat around here, though Farmer Ted may be able to advise me on that

[soupcan]

What the hell is wrong with you?

[Guest Rockin' Doc]

My son and I had some goat stew during the Taste of Chicago this July 4th. It was actually quite good.

[Guest sharpie]

I've had goat stew several times at Caribbean restaurants. Tastes good but too boney.

[Benjamin Grimm]

I had goat once at an Indian restaurant. I did see it on a menu once in Puerto Rico, but didn't order it. (I wasn't in a goaty mood that day, I guess.)

[Guest cooby]

Soupcan, because of that mean outburst, I will be serving you goat stew if you ever stop by the house. Though I had been saving this piece of squirrel meat for you.


No, some of the ones that really caught my eye include:

Joe Smith's Stuffed Pork Chops
Saul Katz's Pizza
Pedro's Lemon Talapia
David Newhan's Lasagna

[Guest themetfairy]

Shawn Green's Matzah Ball soup is listed as his clubhouse favorite. My son and I are always joking about that.

[Benjamin Grimm]

Is goat kosher?

[Guest themetfairy]

Benjamin Grimm wrote: Is goat kosher?

Yes -

Sheep, cattle, goats, deer and bison are kosher.

[Guest OlerudOwned]

Is the goat Gotay's?

[Guest themetfairy]

The Recipe Rundown -

F. Wilpon's Lentil Soup
Katz's Pizza
J. Wilpon's Pineapple Upside Down Cake (with a photo of Jeff holding an upside-down pineapple)
Minaya's Roast Pork with Garlic Mashed Potatoes
Randolphs Linguine with White Clam Sauce
Alomar's Savory Salmon
Conti's Bruschetta Chicken over White Rice
Down's Vegetable and Beef Soup
Johnson's (i.e., HoJo's) Chicken Noodle Soup
Manuel's Potato Salad
Peterson's Stuffed Artichokes
Alou's Chivo Guisado (Stewed Goat)
Beltran's Chinese Ribs
Burgos' Garlic Mashed Plantains (In the picture, Ambiorix is holding an egg, which is not in the recipe)
Castro's Short Ribs
Chavez's Venezuelan Carne Mechada (Flank Steak Stew) (And Endy is pictured holding a rolling pin)
Delgado's Grilled Snapper with Avocado Salsa
Easley's Roasted Chicken
Feliciano's Boliche (Stuffed Eye Round Roast)
Franco's Baked Veggies
Glavine's Family French Toast (my son wanted to take this out of the book, but I'm a completionist so it's still there)
Green's Matzo Ball Soup ("This is Shawn's Clubhouse favorite!")
Heilman's Sugar Cookie Cutouts (with a picture of Aaron juggling peppers)
Hernandez's Sancocho (Beef Stew)
Lo Duca's Pasta with Zucchini and Parmesan
Maine's Pot Roast
Martinez's Lemon Tilapia
Milledge's Pan-Cooked Strip Steaks with Onion Sauce
Mota's Dominican Pork Chops
Newhan's Lasagna
Padilla's Stewed Chicken
Pelfrey's Beef Bourguignonne
Perez's Shredded Chicken Tortillas
Reyes' Sauteed Plantains & Sweet Potatoes
Sanchez's Habichuelas Guisadas (Stewed Red Beans)
Schoenweis' Garbanzo Beans
Sele's Creamy Potatoes au Gratin
Smith's Stuffed Pork Chops
Valentin's Chayotes Relienos (Stuffed Squash)
Wagner's Country Fried Steak with Biscuits and Gravy
Wright's Pulled Pork Sandwich
Mr. Met's Homemade Hamburgers

Bonus Recipes

Beacon Hill Brownies (by Jody Wilpon)
Derby Steak Marinade (by Kerri Heilman)
Baseball Salad (by Kerri Heilman)
Pea Soup (a Clubhouse Favorite)
Tostones (Fried Plantains)

[Guest Kid Carsey]

I've had stewed goat too, probably in Curacao, and my memory is the same
as Sharpies ... good, but weeding through the bones made it a bit of a chore.